Sunny's Quick Horchata Fondue

Name: Sunny's Quick Horchata Fondue
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed; 1 cinnamon stick; 24 ounces white chocolate, chopped; Pinch kosher salt; Ground cinnamon, for dusting; Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed

1 cinnamon stick

24 ounces white chocolate, chopped

Pinch kosher salt

Ground cinnamon, for dusting

Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries

Directions

In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!