Name: Sunny's Quick Chicken Cheesesteak
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 8 to 10 ounces beer; 1 teaspoon Chicken Seasoning Blend, recipe follows; 1 teaspoon chipotle steak seasoning; 2 cups shredded melting cheese blend; 2 tablespoons olive oil; 1 white onion, chopped; 1 1/2 pounds shaved chicken breast; 1 to 2 teaspoons Chicken Seasoning Blend; 1/4 cup chicken stock, beer or water; 4 hoagie rolls, split; Mayonnaise; Cherry pepper relish; 2 teaspoons chicken seasoning; 1 teaspoon kosher salt; 1/2 teaspoon garlic salt; Freshly ground black pepper

Directions

Watch how to make this recipe.

For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.

Chicken Seasoning Blend:

In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.

Sunny's Quick Chicken Cheesesteak

Ingredients

Cheese Sauce:

Chicken:

Sandwiches:

Chicken Seasoning Blend:

Directions

Chicken Seasoning Blend:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Kitchen

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages