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Sunny's Quick Chicken Cheesesteak

  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
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Cheese Sauce:

8 to 10 ounces beer

1 teaspoon Chicken Seasoning Blend, recipe follows

1 teaspoon chipotle steak seasoning 

2 cups shredded melting cheese blend 


2 tablespoons olive oil

1 white onion, chopped 

1 1/2 pounds shaved chicken breast 

1 to 2 teaspoons Chicken Seasoning Blend

1/4 cup chicken stock, beer or water 


4 hoagie rolls, split


Cherry pepper relish 

Chicken Seasoning Blend:

2 teaspoons chicken seasoning

1 teaspoon kosher salt

1/2 teaspoon garlic salt 

Freshly ground black pepper


  1. For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
  2. For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
  3. To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.

Chicken Seasoning Blend:

  1. In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.
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