Sunny's Cheesesteak

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For the beef:

1 pound flank steak

1/2 cup red wine vinegar

1 lime, zested and juiced

1/4 cup chopped cilantro leaves

1 tablespoon hot sauce

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

For the sauce:

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 chipotle chiles in adobo (canned), chopped

1 tablespoon adobo sauce (from chipotle can)

1 1/2 cups heavy cream

1 cup processed grated Cheddar

For the sandwich:

1 tablespoon vegetable oil, plus more if needed for steak

1 red bell pepper, cut into strips

4 hoagie rolls

1 avocado, pitted and flesh sliced 1/4-inch thick

1 cup cilantro leaves