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Sunny's Quick Spicy Cream Cheese

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  • Level: Easy
  • Total: 2 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 2 cups
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8 ounces whipped cream cheese

3 tablespoons gochujang 

1/2 teaspoon red chile flakes 

Kosher salt


  1. In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.