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Sunny's Quick Spicy Cream Cheese

Recipe courtesy of Sunny Anderson

Recipe courtesy of Sunny Anderson

Show: The Kitchen

Episode: Spicy Eats and Sweets

Sunny's Quick Spicy Cream Cheese

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Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 2 cups

Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 2 cups

Ingredients

8 ounces whipped cream cheese

3 tablespoons gochujang

1/2 teaspoon red chile flakes

Kosher salt

Directions

Watch how to make this recipe.

In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.

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Show: The Kitchen

Episode: Spicy Eats and Sweets

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