Sunny's Quick Wild Rice and Sausage Stuffed Squash

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Squash:

2 small butternut or honeynut squash

2 cups cooked wild rice

1 cup bocconcini or mozzarella, halved or quartered into bite-size pieces

1/4 cup golden raisins, chopped

1/4 cup walnuts, chopped

Kosher salt and freshly ground black pepper

Sausage:

2 tablespoons olive oil

1/2 cup chopped sweet onion

2 links Italian hot sausage, casings removed

1 tablespoon mild yellow curry powder

4 to 6 sprigs fresh thyme, leaves stripped and chopped

Kosher salt and freshly ground black pepper

Chopped fresh cilantro, for garnish

Olive oil, for drizzling