Sunny's Easy Acorn Squash Soup

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Soup:

6 acorn squash, halved, seeds removed and reserved

2 navel oranges, peeled and halved

1/2 sweet onion, cut in half so you have 2 quarters

3 cloves garlic, peeled

Olive oil, for drizzling

Hungarian paprika, for dusting

Kosher salt and ground black pepper

Vegetable stock, to loosen as needed

Garnish:

Reserved acorn squash seeds

Cooking spray

Kosher salt

1/2 cup Greek yogurt

1 tablespoon honey or agave nectar