Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Summer Party
Save Recipe Print
Sunny's Quick Chilled Carrot Soup
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

 Soup:
Garnish:

Directions

For the soup: In a powerful blender, add the carrots, 1 cup of the chicken stock, the creme fraiche, onions, lemon juice, maple syrup, ginger, paprika and nutmeg. Blend until smooth. If needed, add a bit more stock to loosen to the desired texture; this soup should be slightly thick. Taste and season with salt. Blend, taste again and season again if needed. Refrigerate.

For the garnish: In a small dry pan over medium heat, add the pecans, lemon zest and a few grinds of black pepper. Toss and toast until the pecans become fragrant and the lemon zest shines as well.

Pour the chilled soup into bowls and serve topped with the garnish. 

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sunny's Easy T-Bone Steak N Potatoes Salad

Recipe courtesy of Sunny Anderson

Sunny's Quick Sizzlin Chicken Fajitas

Recipe courtesy of Sunny Anderson

Sunny's Quick Spicy Cream Cheese

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories