Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Tomato Time
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Total:
50 min
(includes chilling time)
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the garnish:

Directions

Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.

In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.

To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top.

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