Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
2 hr 45 min
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 45 min
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.

Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.

My Private Notes

Add a Note
More from:

Fall Produce Guide

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Acorn Squash and Gorgonzola Pizza

Recipe courtesy of Giada De Laurentiis

Roasted Acorn Squash and Garlic Mash

Recipe courtesy of Marcela Valladolid

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Recipe courtesy of Guy Fieri

Roasted Squash with Brown Butter and Cinnamon

Recipe courtesy of Alex Guarnaschelli

Spicy Roasted Tomato Marinara with Spaghetti Squash

Recipe courtesy of Rachael Ray

Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce

Recipe courtesy of Bobby Flay

Squash Caponata

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories