Recipe courtesy of Food Network Kitchen

Roasted Acorn Squash Halves

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Acorn squash is simply prepared with butter, salt and pepper but the caramelization from being roasted is the secret ingredient.
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  • Level: Easy
  • Total: 1 hr
  • Active: 5 min
  • Yield: 4
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Ingredients

Directions

  1. Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings.
  2. Put the squash halves on a baking sheet. Brush with the butter and sprinkle them with the salt and a few grinds of pepper. Roast until they are brown and tender, 50 to 55 minutes.
  3. Transfer the squash to a serving plate and garnish with fresh thyme sprigs if using. Serve warm or at room temperature. 
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