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Season 9, Episode 9

Spicy Eats and Sweets

The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.
See Tune-In Times

Recipes From This Episode

Buffalo Chicken Meatballs with Blue Cheese Sauce

Mango Picante

Flambeed Shrimp Chipotle Tostadas

Katie's Chipotle Mayo

Buffalo Hummus

Sunny's Quick Spicy Cream Cheese

Pinata Cupcakes

Sombrero Corn Chips

Spicy Honey Butter

Crunchy Peanut Pepper Cookies

Buffalo Twice Baked Potatoes

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