Pistachio White Chocolates

Name: Pistachio White Chocolates
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 cup unsalted roasted pistachios (if you can only find salted, that's fine; just omit adding salt); 1/2 cup white chocolate chips; 1 tablespoon sugar; 1/8 teaspoon kosher salt; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 cups milk or almond milk

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 2 servings

Ingredients

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Pistachio White Chocolate Butter:

1 cup unsalted roasted pistachios (if you can only find salted, that's fine; just omit adding salt)

1/2 cup white chocolate chips

1 tablespoon sugar

1/8 teaspoon kosher salt

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

White Hot Chocolate:

2 cups milk or almond milk

Directions

For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.