Recipe courtesy of Molly Yeh

Pistachio White Chocolates

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings


Pistachio White Chocolate Butter:

White Hot Chocolate:


  1. For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
  2. For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.