Season 7, Episode 6

Fondue Party

Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
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Recipes From This Episode

Beef and Rutabaga Hand Pies with Jalapeno Ketchup

Pistachio White Chocolates

Gruyere Fondue Dinner

Gummy Bear Bark

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Sunday
Mar 17
8:30am | 7:30c
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