White Chocolate "Cheesecake" Fondue

  • Level: Easy
  • Total: 18 min
  • Prep: 18 min
  • Yield: 4 1/2 c (1.1 l)
Save Recipe

Ingredients

1 cup (240 ml) heavy cream

1/2 cup (120 g) reduced fat sour cream

6 ounces (170 g) Mascarpone cheese

8 ounces (227 g) Neufchatel cheese

1/4 cup (50 g) granulated sugar

1/4 teaspoon grated nutmeg

1/4 teaspoon ground cinnamon

1 teaspoon vanilla extract

8 ounces (227 g) chopped white chocolate

Directions

  1. 1.Place all ingredients into the Vitamix container in the order listed and secure lid. 
  2. 2.Select Variable 1.
  3. 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  4. 4.Blend for 3 minutes with tamper as necessary or until mixture is smooth and warm. Pour into fondue pot.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

White Chocolate Fondue

White Chocolate Raspberry Cheesecake

White Chocolate-Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

White Chocolate-Cranberry Cheesecake

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake Bars

Frozen White Chocolate Feather Cheesecake

🤤 More Drool-Worthy Recipes