White Chocolate "Cheesecake" Fondue
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- Level: Easy
- Total: 18 min
- Prep: 18 min
- Yield: 4 1/2 c (1.1 l)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 260
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 126 mg
- Level: Easy
- Total: 18 min
- Prep: 18 min
- Yield: 4 1/2 c (1.1 l)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 260
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 126 mg
Ingredients
Directions
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 3 minutes with tamper as necessary or until mixture is smooth and warm. Pour into fondue pot.
