Save Recipe Print
20 min
20 min
3 cups glaze



Melt the white chocolate in a double boiler. In a medium bowl, whisk together the confectioners' sugar, corn syrup and heavy cream until smooth, then stir into the white chocolate until combined. Turn the heat off and leave the chocolate over the double boiler, whisking occasionally to keep smooth. If the glaze is too thick, add more cream and whisk until smooth.

Divide the glaze between two bowls. With food coloring, dye each bowl a separate color (whichever you choose). Add the second bowl of colored glaze back to the first, pouring only along the edge. Use a skewer to swirl only slightly (when you dip your donuts you will swirl the glaze more).

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

White Chili

Recipe courtesy of Ellie Krieger

White Sangria

Recipe courtesy of Rachael Ray

Glazed Baby Carrots

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Honey White Bread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories