Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
3 cups glaze
Level:
Easy

Ingredients

Directions

Melt the white chocolate in a double boiler. In a medium bowl, whisk together the confectioners' sugar, corn syrup and heavy cream until smooth, then stir into the white chocolate until combined. Turn the heat off and leave the chocolate over the double boiler, whisking occasionally to keep smooth. If the glaze is too thick, add more cream and whisk until smooth.

Divide the glaze between two bowls. With food coloring, dye each bowl a separate color (whichever you choose). Add the second bowl of colored glaze back to the first, pouring only along the edge. Use a skewer to swirl only slightly (when you dip your donuts you will swirl the glaze more).

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Doughnut Glaze

Recipe courtesy of Alton Brown

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Pinkbox Doughnut's Doughnut Glaze

Recipe courtesy of Pinkbox Doughnuts

Glazed Cake Donuts

Recipe courtesy of Gourmet Magazine

Glazed Waffle Donuts

Recipe courtesy of Bobby Flay

Glazed Doughnut Crisps

Recipe courtesy of Sandra Lee

Neely's Maple Glazed Donuts

Recipe courtesy of The Neelys

Jelly-Glazed Doughnut Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories