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- Level: Easy
- Total: 41 min
- Prep: 7 min
- Inactive: 30 min
- Cook: 4 min
- Yield: enough glaze for 20 to 25 doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 100
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 11 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 41 min
- Prep: 7 min
- Inactive: 30 min
- Cook: 4 min
- Yield: enough glaze for 20 to 25 doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 100
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 11 mg
- Sodium
- 3 mg
Ingredients
Directions
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
