Season 24, Episode 10

Quarantine Edition: A Full Day of Delicious

The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
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Recipes From This Episode

Cucumber Pickle Salad

Chocolate Almond Bark

Sunny's Easy 1-2-3 Spice-Rubbed Chicken with Citrus-Honey Glaze

Whipped Coffee

Huevos Rancheros

Grilled Cheese with Chipotle Mayo and Bacon

Sheet Pan Roasted Tomato Soup

Sunny's Easy Cookie Butter Hot Chocolate

Butterscotch-White Chocolate Popcorn Brittle

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Quarantine Edition: Pantry Pulls

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Quarantine Edition: Leftover Takeover

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