Sunny's 3-Ingredient Nutty Chocolate Chips

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 10 to 12 servings
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One 10.5-ounce bag ridged potato chips

2 cups milk chocolate chips, melted 

3 cups nuts (walnuts, pecans, almonds), chopped


  1. Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.
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