Co-host Sunny Anderson's dish Chocolate potato chips, as seen on The Kitchen, Season 16.
Recipe courtesy of Sunny Anderson

Sunny's 3-Ingredient Nutty Chocolate Chips

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.