Recipe courtesy of Sunny Anderson

Sunny's 1-2-3 Hollandaise Sauce

Name: Sunny's 1-2-3 Hollandaise Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 stick (8 tablespoons) unsalted butter; 1 tablespoon fresh lemon juice; 2 large egg yolks; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 8 servings

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Ingredients

1 stick (8 tablespoons) unsalted butter

1 tablespoon fresh lemon juice

2 large egg yolks

Kosher salt and freshly ground black pepper

Directions

In a small pot, melt the butter over medium heat.

Add the lemon juice and yolks to a medium bowl and whisk together.

Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.