Recipe courtesy of Sunny Anderson
Sunny's 1-2-3 Hollandaise Sauce
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 116
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 77 mg
- Sodium
- 47 mg
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 116
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 77 mg
- Sodium
- 47 mg
Ingredients
Directions
- In a small pot, melt the butter over medium heat.
- Add the lemon juice and yolks to a medium bowl and whisk together.
- Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.
