Recipe courtesy of Sunny Anderson

Sunny's 1-2-3 Hollandaise Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. In a small pot, melt the butter over medium heat.
  2. Add the lemon juice and yolks to a medium bowl and whisk together.
  3. Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now