Sunny's 1-2-3 Hollandaise Sauce

  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 8 servings
Save Recipe


1 stick (8 tablespoons) unsalted butter

1 tablespoon fresh lemon juice 

2 large egg yolks

Kosher salt and freshly ground black pepper


  1. In a small pot, melt the butter over medium heat.
  2. Add the lemon juice and yolks to a medium bowl and whisk together.
  3. Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce

Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce

Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce

🤤 More Drool-Worthy Recipes