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Recipe courtesy of Sunny Anderson
Sunny's 1-2-3 Hollandaise Sauce
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 8 servings
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 8 servings
Ingredients
Directions
- In a small pot, melt the butter over medium heat.
- Add the lemon juice and yolks to a medium bowl and whisk together.
- Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.
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