Recipe courtesy of Sunny Anderson
Sunny's 1-2-3 Caramel Sauce
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- Level: Easy
- Total: 1 hr 20 min (includes chilling time)
- Active: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1741
- Total Fat
- 132 g
- Saturated Fat
- 84 g
- Carbohydrates
- 146 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 4 g
- Cholesterol
- 355 mg
- Sodium
- 1047 mg
- Level: Easy
- Total: 1 hr 20 min (includes chilling time)
- Active: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1741
- Total Fat
- 132 g
- Saturated Fat
- 84 g
- Carbohydrates
- 146 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 4 g
- Cholesterol
- 355 mg
- Sodium
- 1047 mg
Ingredients
Directions
- In a saucepan over medium-low heat, combine the half-and-half, butter and brown sugar. Cook, whisking often, until everything comes together and the sauce thickens, 10 to 15 minutes. Refrigerate until cold or use warm.
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