Sunny Anderson makes her 1-2-3 Spicy Bean Dip, as seen on Food Network's The Kitchen
Recipe courtesy of Sunny Anderson

Sunny's 1, 2, 3 Spicy Bean Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 3 cups



  1. Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
  2. Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.