Sunny's 1, 2, 3 Spicy Bean Dip

Name: Sunny's 1, 2, 3 Spicy Bean Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 3 cups
Ingredients: Two 15-ounce cans black beans, one rinsed and drained; 3 tablespoons plain Greek yogurt; 1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek); Kosher salt and freshly ground black pepper; Olive oil, for drizzling; Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3 cups

Ingredients

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Two 15-ounce cans black beans, one rinsed and drained

3 tablespoons plain Greek yogurt

1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)

Kosher salt and freshly ground black pepper

Olive oil, for drizzling

Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

Directions

Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.