Recipe courtesy of Sunny Anderson
Sunny's 1, 2, 3 Spicy Bean Dip
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 3 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 3 cups
Ingredients
Directions
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
