Recipe courtesy of Alex Guarnaschelli

3-2-1-1 Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1/2 cup
This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.



  1. In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.