Recipe courtesy of Alex Guarnaschelli
Show: The Kitchen
Episode: Cook Smart
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The Sherry Vinaigrette I Use on Everything
Total:
5 min
Active:
5 min
Yield:
about 1 1/3 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1 1/3 cups
Level:
Easy

Ingredients

Directions

In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.

Cook's Note

If the consistency is too thick, add a splash of water to loosen the texture.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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