Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
10 to 12 sliders
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
10 to 12 sliders
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.

Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.

Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.

Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roast Beef and Horseradish Tea Sandwiches

Recipe courtesy of Food Network Kitchen

Roast Beef and Bleu Cheese Tea Sandwiches

Recipe courtesy of Sandra Lee

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

BBQ Roast Beef Nachos

Recipe courtesy of Jeff Mauro

Spicy Roast Beef and Capicola Sub Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories