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BBQ Roast Beef Nachos

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1 tablespoon vegetable oil

1 pound rare deli roast beef, thinly sliced and julienned 

1 cup your favorite BBQ sauce 

1 cup shredded sharp Cheddar 

Tortilla chips 

1 cup French-fried onions 

1/2 cup pickled cherry peppers, sliced 

Honey Horseradish Crema, recipe follows

Honey Horseradish Crema:

1/2 cup sour cream

2 tablespoons prepared horseradish 

1 teaspoon honey 

1 teaspoon Dijon mustard 

1/2 teaspoon kosher salt 


  1. Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.
  2. Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.

Honey Horseradish Crema:

  1. Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.