Recipe courtesy of Jeff Mauro
Save Recipe Print
Barbecue Baconloaf Buns
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 servines
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 servines
Level:
Easy

Ingredients

Directions

Cook the bacon in a skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon; set aside. Pour off all but 1 tablespoon of the drippings. Add the onion to the skillet; saute until soft, about 8 minutes. Let cool.

Preheat the oven to 375 degrees F. Combine the bacon, onion, beef, panko, cheese, eggs, 2 tablespoons barbecue sauce and the parsley in a large bowl; season with salt and pepper and mix with your hands until just combined.

Spray a 12-cup muffin pan with cooking spray. Pat the meat into each muffin cup to just below the top. Spread 1/2 tablespoon barbecue sauce on each. Bake until cooked through, 12 to 15 minutes. Let cool in the pan.

Meanwhile, butter the buns and toast cut-side down in a skillet over medium-high heat. Sandwich the meatloaves on the buns; top with pickles and serve with extra barbecue sauce.

Photography by Johnny Miller

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

BBQ Braised Brisket Sandwiches

Recipe courtesy of Nancy Fuller

Hamburger or Sandwich Buns

BBQ Bologna Sandwich

Recipe courtesy of Jim Neely

Carolina BBQ Sandwich

Recipe courtesy of Robert Irvine

BBQ Turkey Sandwiches

Browse Reviews By Keyword

          Latest Stories