Season 26, Episode 6

Fall for Your Pantry

The Kitchen hosts fall in love with the pantry thanks to seasonal dishes using pantry staples. Katie Lee starts things off with her Chicken Bolognese using a secret ingredient that stumps all the hosts: evaporated milk! Alex Guarnaschelli dazzles with her Popovers with Sesame Butter and Spiced Pear Jam, and then Jeff Mauro and Geoffrey Zakarian make side-by-side salads: German-Style Sweet Potato Salad and Lentil Salad with Mushrooms and Pink Lady Apples. Finally, Sunny Anderson makes her 1-2-3 Ingredient Spicy Bean Dip, and the hosts share tours of their own pantries.
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Recipes From This Episode

Chicken Bolognese

Sunny's 1, 2, 3 Spicy Bean Dip

Lentil Salad with Mushrooms and Apples

Pantry Popovers

German-Style Sweet Potato Salad

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