Sunny's Grilled Corn with Cajun Trinity Butter

Name: Sunny's Grilled Corn with Cajun Trinity Butter
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 1 1/2 sticks butter, cut into chunks, at room temperature; 2 tablespoons Cajun seasoning; 1 celery stalk, finely chopped; 1/4 small white onion; 1/4 green bell pepper, cut into chunks; 6 ears unhusked corn, soaked in water for 20 minutes; Lemon wedges, for serving

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Level: Easy

Total: 55 min (includes soaking time)
Active: 35 min

Yield: 6 servings

Level: Easy

Total: 55 min (includes soaking time)
Active: 35 min

Yield: 6 servings

Ingredients

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1 1/2 sticks butter, cut into chunks, at room temperature

2 tablespoons Cajun seasoning

1 celery stalk, finely chopped

1/4 small white onion

1/4 green bell pepper, cut into chunks

6 ears unhusked corn, soaked in water for 20 minutes

Lemon wedges, for serving

Directions

Watch how to make this recipe.

Heat a grill to 400 degrees F.
In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.