Recipe courtesy of Sunny Anderson

Sunny's Grilled Corn with Cajun Trinity Butter

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  • Level: Easy
  • Total: 55 min (includes soaking time)
  • Active: 35 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Heat a grill to 400 degrees F.
  2. In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
  3. Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
  4. Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
  5. Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.