Recipe courtesy of Gina Neely
and
Pat Neely
Recipe courtesy of Gina Neely
and
Pat Neely
Episode:
Somethin' Outta Nothin'
Grilled BBQ Potato Skins
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- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 1 hr 30 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 688
- Total Fat
- 34 g
- Saturated Fat
- 16 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 33 g
- Cholesterol
- 113 mg
- Sodium
- 990 mg
- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 1 hr 30 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 688
- Total Fat
- 34 g
- Saturated Fat
- 16 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 33 g
- Cholesterol
- 113 mg
- Sodium
- 990 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
