Recipe courtesy of Food Network Kitchen
Save Recipe Print
Team Potato Skins
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Level:
Easy

Directions

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees F until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees F until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Skins

Recipe courtesy of Food Network Kitchen

Potato Skins Bar

Recipe courtesy of Ree Drummond

Spicy Pig Skin and Corn Nut Snack Mix

Recipe courtesy of Food Network Kitchen

Potato Pinchos

Recipe courtesy of Food Network Kitchen

Sweet Potato Nachos

Recipe courtesy of Food Network Kitchen

Sweet Potato Empanadas

Recipe courtesy of Melissa d'Arabian

Sweet Potato Strings with Beet Ketchup

Recipe courtesy of Giada De Laurentiis

Hot Potato Chips with Blue Cheese Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories