Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fiery Potato Skins


Pierce 3 russet potatoes a few times with a fork. Bake on an oven rack at 350 degrees F until tender, 1 hour; let cool. Increase the oven temperature to 450 degrees F. Quarter the potatoes lengthwise and scoop out most of the flesh. Brush the potato wedges on both sides with melted butter; season with salt and pepper. Bake skin-side up on a baking sheet until crisp, 15 minutes. Flip, sprinkle with a mix of grated sharp cheddar and habanero cheese and bake until melted, 3 more minutes. Top with sour cream and chopped scallions.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Crispy Skin Salmon with Minced Herb Butter

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Hash

Recipe courtesy of Ree Drummond

Potato Leek Soup

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories