Parmesan Taters

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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5 cups frozen tater tots

1/4 cup olive oil

Salt and freshly ground black pepper

1 1/2 tablespoons crushed garlic

3 tablespoons chopped flat-leaf parsley

1/2 cup grated Parmesan


  1. Preheat the oven to 400 degrees F.
  2. Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
  3. Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

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