Loading Video...
Recipe courtesy of Food Network Kitchen

Chicken and Tater Tot Casserole

Getting reviews...
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 30 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  3. Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
19m Easy 97%
CLASS
28m Easy 99%
CLASS
34m Easy 98%
CLASS
11m Easy 99%
CLASS
6m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now