Microwave 2 pounds of frozen tater tots, stirring every 5 minutes, until they’re hot and soft, 10 to 15 minutes. Let them cool slightly, then press 4 tots together on the baking sheet to make each bun half. Bake at 425˚ F until crisp, 25 to 30 minutes, and sandwich with your favorite fillings.
Tools You May Need
Photograph by Kate Sears
Tools You May Need
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