Cheesy Bacon-Tater Tot Pie

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 8 servings
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1 pound (about 3 cups) frozen Tater Tots

Nonstick cooking spray

4 slices bacon

1 cup shredded cheddar cheese (about 4 ounces)

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons Sriracha

Chopped fresh chives, for topping


  1. Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
  2. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
  3. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
  4. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.
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