Chicken Tot Pie

Name: Chicken Tot Pie
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon salted butter; 1/2 small onion, diced; 1 rotisserie chicken, meat picked and shredded (3 to 4 cups); Two 10.5-ounce cans cream of celery soup; One 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn); Kosher salt and freshly ground black pepper; One 32-ounce bag frozen tater tots, thawed

Getting reviews...

Level: Easy

Total: 1 hr
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr
Active: 20 min

Yield: 6 to 8 servings

Ingredients

Deselect All

1 tablespoon salted butter

1/2 small onion, diced

1 rotisserie chicken, meat picked and shredded (3 to 4 cups)

Two 10.5-ounce cans cream of celery soup

One 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn)

Kosher salt and freshly ground black pepper

One 32-ounce bag frozen tater tots, thawed

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.
Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.
Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.