Crab Tater Tots

  • Level: Intermediate
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 35 Tater Tots
Save Recipe


2 tablespoons unsalted butter

1/4 cup all-purpose flour

1 large egg

1 cup mashed potatoes

Canola oil, for deep-frying

1/2 pound lump crab meat

Panko bread crumbs, for breading

Kosher salt


  1. In a small saucepan, combine the butter with 1/4 cup water over high heat. When the water comes to a simmer and the butter is melted, add the flour. Reduce the heat to medium and stir until the resulting paste pulls away from the sides of the pan, 1 to 2 minutes. Remove from the heat. Allow to cool for 5 minutes. Add the egg to the pan and stir vigorously until the egg is incorporated into the flour mixture. Stir in the mashed potatoes and let cool.
  2. Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F.
  3. While the oil heats, gently fold the crab into the potato mixture; the lumpier the batter, the better. Using two soup spoons, shape the mixture into quenelles, or 2-inch footballs. (You should end up with about 35.) Roll in the panko. Deep-fry, working in batches and turning once, until crisp, brown, and heated through, 2 to 3 minutes. Drain on paper towels and season with salt.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Disco Tots

Tater Tots

Parmesan Finger Tots

Homemade Tater Tots

Beet-Er Tots

Homemade Potato Tots

Parmesan Finger Tot Bar

Hot Potato Tots with Chipotle Ketchup