Shows
In the Kitchen
Lemon Garlic Pork Chops with Parmesan Tater Tots
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 648 calorie
- Total Fat
- 39 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 140 milligrams
- Sodium
- 658 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 6 grams
- Protein
- 44 grams
Share This Recipe
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 648 calorie
- Total Fat
- 39 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 140 milligrams
- Sodium
- 658 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 6 grams
- Protein
- 44 grams
Ingredients
1 pound frozen Tater Tots
2 tablespoons grated parmesan cheese
Kosher salt and freshly ground pepper
12 ounces green beans, trimmed and halved
4 tablespoons unsalted butter
Finely grated zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
4 3/4-inch-thick boneless center-cut pork chops (1 1/2 pounds)
3 cloves garlic, finely chopped
1/2 cup low-sodium chicken broth
Directions
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Naomi Pomeroy
Pan-Seared Pork Chops
11m
Intermediate
CLASS
PREMIUM
Larisa Alvarez
Pork Chops with Pear Chutney
34m
Easy
CLASS
PREMIUM
Vivian Chan
Pork Chops with Cornbread Stuffing
19m
Easy
CLASS
PREMIUM
Seamus Mullen
Pork Chops with Glazed Peaches
24m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Amanda Freitag
Jersey Girl Pork Chops
23m
Easy
CLASS
Larisa Alvarez
Cranberry Stuffed Pork Chops
47m
Easy
CLASS
