Mole Tater Tots

Deselect All

1/4 cup sour cream

1 tablespoon heavy cream, half-and-half or milk 

2 1/2 pounds frozen potato tots 

Kosher salt and ground black pepper 

8 ounces Almond Mole Sauce, recipe follows

1/4 cup diced red onion 

1/4 cup crumbled Cotija

2 tablespoons chopped fresh cilantro 

1 large avocado 

Almond Mole Sauce:

1 quart dried chiles

1 yellow onion, sliced

Extra-virgin olive oil, for cooking

2 1/4 cup ground tomatoes

4 cloves, ground

4 teaspoons ground red chile flakes

2 teaspoons ground cinnamon

2 teaspoons ground coriander

2 teaspoons ground cumin

1 cup almonds, fried

6 corn tortillas, quartered and fried

6 tablespoons chili powder

1 1/4 cup roasted garlic

1 1/4 cups chocolate chips

1/3 cup golden raisins

4 teaspoons lime juice

Kosher salt