Tater Tots

Name: Tater Tots
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 40 to 45 tots
Ingredients: 6 potatoes, peeled and diced; 1/2 cup all-purpose flour; 1 large egg, lightly beaten; Seasoned salt; Black pepper; Canola oil, for frying

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 40 to 45 tots

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 40 to 45 tots

Ingredients

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6 potatoes, peeled and diced

1/2 cup all-purpose flour

1 large egg, lightly beaten

Seasoned salt

Black pepper

Canola oil, for frying

Directions

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Watch how to make this recipe.

Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
Add the flour, egg, some seasoned salt and pepper and combine.
Form into balls, and then slightly flatten into discs. Let them cool completely.
Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.