Pistachio Parmesan Crostini

Save Recipe
  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 8-10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Chicken Parmesan
PREMIUM
19m Intermediate 100%
CLASS
Eggplant Parmesan
PREMIUM
19m Intermediate 99%
CLASS
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS