Pistachio Parmesan Crostini

Name: Pistachio Parmesan Crostini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 8-10 servings
Ingredients: 1 loaf seeded sourdough baguette, sliced on the diagonal 1/2" thick; 6 tablespoons unsalted butter, room temperature; 1/4 cup parmesan cheese, grated; 1/2 cup pistachios, shelled and finely chopped; 2 teaspoons black pepper, freshly cracked; 1/3 cup Good quality olive oil for garnish

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 8-10 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 8-10 servings

Ingredients

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1 loaf seeded sourdough baguette, sliced on the diagonal 1/2" thick

6 tablespoons unsalted butter, room temperature

1/4 cup parmesan cheese, grated

1/2 cup pistachios, shelled and finely chopped

2 teaspoons black pepper, freshly cracked

1/3 cup Good quality olive oil for garnish

Directions

Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.