Rosemary Crostini Croutons

Name: Rosemary Crostini Croutons
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (2 pieces each)
Ingredients: 6 tablespoons extra-virgin olive oil; 2 tablespoons minced garlic; 1 teaspoon dried basil; 1 teaspoon dried Italian parsley; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper; 6 (1/2-inck) thick slices good sourdough or dense French bread

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 6 servings (2 pieces each)

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 6 servings (2 pieces each)

Ingredients

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6 tablespoons extra-virgin olive oil

2 tablespoons minced garlic

1 teaspoon dried basil

1 teaspoon dried Italian parsley

1/2 teaspoon minced fresh rosemary

1/2 teaspoon kosher salt

1/2 teaspoon fresh cracked black pepper

6 (1/2-inck) thick slices good sourdough or dense French bread

Directions

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

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Rosemary Crostini Croutons

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