Loading Video...

Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes

  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: about 8 to 10 servings
Save Recipe


5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces

2 tablespoons olive oil

4 tablespoons garlic, minced

2 teaspoons freshly minced rosemary leaves

1/2 cup skim milk

2 teaspoons salt

1 teaspoons white pepper

1/4 cup chives


  1. Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
  2. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
  3. Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

"Mock" Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Chive and Garlic Mashed Potatoes

Vegan Roasted-Garlic Mashed Potatoes

Garlic Yukon Gold Mashed Potatoes

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese