Loading Video...

Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: about 8 to 10 servings
Share This Recipe

Ingredients

5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces

2 tablespoons olive oil

4 tablespoons garlic, minced

2 teaspoons freshly minced rosemary leaves

1/2 cup skim milk

2 teaspoons salt

1 teaspoons white pepper

1/4 cup chives

Directions

  1. Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
  2. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
  3. Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
PREMIUM
44m Intermediate 98%
CLASS
Mashed Potatoes
PREMIUM
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Grilled Lobster with Smoky Garlic Mojo de Ajo
PREMIUM
10m Intermediate 100%
CLASS