Mojo Shrimp Potato Skins

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 20 min
  • Cook: 1 hr 15 min
Save Recipe

Directions

  1. Toppings: Shrimp sauteed with rum and mojo sauce
  2. How to Make Classic Potato Skins:
  3. Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Red-Slaw Skins Potato Skins

Cheeseburgers Potato Skins

Deviled Crab Potato Skins

Coney Dog Potato Skins

Texas Chili Potato Skins

Fried Pork Potato Skins

KC BBQ Potato Skins

Loaded Tacos Potato Skins

🤤 More Drool-Worthy Recipes