Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chesapeake Butter Potato Skins
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy

Directions

Toppings: Melted butter, Old Bay Seasoning, grated parmesan and chopped chives

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Balls

Recipe courtesy of Gale Gand

Nut Butter Brownies

Recipe courtesy of Food Network

Browse Reviews By Keyword