Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coney Dog Potato Skins
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy

Directions

Toppings: Sliced hot dogs, chili, diced onions, shredded cheddar and yellow mustard

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

My Private Notes

Add a Note
More from:

Eats Across America

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pesto Potato Salad

Recipe courtesy of Ellie Krieger

Chesapeake Butter Potato Skins

Recipe courtesy of Food Network Kitchen

Southwestern Nachos Potato Skins

Recipe courtesy of Food Network Kitchen

Nashville Side Potato Skins

Recipe courtesy of Food Network Kitchen

Country Ham Potato Skins

Recipe courtesy of Food Network Kitchen

Frisco Gourmet Potato Skins

Recipe courtesy of Food Network Kitchen

Georgia Peach Potato Skins

Recipe courtesy of Food Network Kitchen

Tex-Mex Potato Skins

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potato Skins

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories