Recipe courtesy of Food Network

Baked Potato Skins

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  • Level: Easy
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2 large Idaho potatoes, baked and cooled

1/4 cup olive oil

1 tablespoon paprika

Salt and pepper to taste

1/4 cup Cheddar cheese

1/4 cup sour cream

1/4 cup chopped scallions


  1. Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.