Baked Potato Skins

Name: Baked Potato Skins
Ingredients: 2 large Idaho potatoes, baked and cooled; 1/4 cup olive oil; 1 tablespoon paprika; Salt and pepper to taste; 1/4 cup Cheddar cheese; 1/4 cup sour cream; 1/4 cup chopped scallions

Getting reviews...

Level: Easy

Level: Easy

Ingredients

Deselect All

2 large Idaho potatoes, baked and cooled

1/4 cup olive oil

1 tablespoon paprika

Salt and pepper to taste

1/4 cup Cheddar cheese

1/4 cup sour cream

1/4 cup chopped scallions

Directions

Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.