Recipe courtesy of Christie Williamson
Elegant Sweet Potato Skins
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 745
- Total Fat
- 61 g
- Saturated Fat
- 17 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 8 g
- Sugar
- 7 g
- Protein
- 23 g
- Cholesterol
- 72 mg
- Sodium
- 467 mg
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 745
- Total Fat
- 61 g
- Saturated Fat
- 17 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 8 g
- Sugar
- 7 g
- Protein
- 23 g
- Cholesterol
- 72 mg
- Sodium
- 467 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender and not mushy. Remove from the oven and let cool.
- Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for another use. Season with salt and freshly ground black pepper, and drizzle with melted butter.
- Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.
- Top each skin with 1 ounce of brie and 1/4 cup walnuts. Place the skins on a baking sheet and broil until the cheese is bubbly; about 5 minutes. Garnish with chopped chives.
