Recipe courtesy of Latosa Boswell

Twice Baked Potato Skins

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Ingredients

Directions

  1. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.
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