Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
2 hr 30 min
Active:
50 min
Yield:
16 servings
Level:
Easy
Total:
2 hr 30 min
Active:
50 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cook the bacon in a saute pan until crispy; let cool and then crumble.

Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.

Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.

Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Baked Potato Wedges

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories